A good cup of coffee is made up of about 97% water. It is no wonder, then, that water quality has a major influence on coffee quality. The coffee roaster fagiolo and the Kaffeemaschinen & Service Company also see it this way. We are pleased to welcome these two enterprises on board as Sustaining Members, as they will help us to identify the influence of different minerals in water even more precisely.
Fagiolo wants to enhance enjoyment and create taste experiences with its premium line of hot drinks. This means offering the highest quality ingredients and the best preparation techniques. Fagiolo offers both: selected qualities such as Belgian chocolate along with English tea recipes combined with sophisticated technology such as fully automatic coffee machines from Switzerland, Spanish grinding and Italian roasting technology.
As authorised specialty dealer and service partner, Kaffeemaschinen & Service GmbH carries top-quality lines from numerous premium manufacturers in the coffee technology sector, including coffee and espresso machines, accessories and even cleaning agents. You can find everything you need for uninterrupted hot beverage service in the office, at work, for the catering trade as well as the private sector. For future barista courses at KMS-Burgdorf, the topic of mineral water is at the top of the list!
The Water Sommelier Association would like to extend our gratitude – and a hearty welcome! – to our newest Sustaining Member!