


Let it be…coffee!
A good cup of coffee is made up of about 97% water. It is no…

Doemens Water Sommelier Course 2020 – fresh start with new speakers
Doemens Seminar instructor Dr. Peter Schropp once again guided…

South Tyrol: Plose Quelle AG also supports WSU as a sustaining member
Plose mineral water - the artesian spring from South Tyrol.…

Peterquelle from Austria becomes further sustaining member
In 1959, a
valuable treasure of nature will see the light of…

HORNBERGER LEBENSQUELL becomes new WSU sustaining member
Hornberger Lebensquell - an extraordinary natural mineral water.…

Qualitätsgemeinschaft Bio-Mineralwasser e.V. informs
The Qualitätsgemeinschaft Bio-Mineralwasser e.V. has published…

WSU-Representatives in Greater China Region
In order to be able to better manage the organizational administrative…

New Internet Presence of the WSU
At the beginning of March, the English version of our updated…

9th Annual General Meeting of the Water Sommelier Union
At the invitation of Tetra Pak GmbH & Co KG, mineral water…

Mineral Water Celebration Day 2019
In the run-up to our Annual General Meeting, the 4th Mineral…

Celebrations for 18 new Water Sommeliers from all over the world
Celebrations for 18 new Water Sommeliers from all over the world,…