WSU Taiwan Group on field trip

The WSU Taiwan Group organized a one-day field trip for its member sommeliers to various water sights in December last year: Museum of Drinking Water, Guanyinshan Reservoir (an underground water reservoir with Greek-style columns) and Caoshan Water Pipeline System (a water supply system). Thanks to Howard and Yvonne!

Qualitätsgemeinschaft Bio-Mineralwasser e.V. informs

The Qualitätsgemeinschaft Bio-Mineralwasser e.V. has published the new overview study on the condition of ground and drinking water – called Schwarzbuch Wasser Part III. After Parts I+II published in 2017 and 2018, this time the focus is on the international dimension of the “invisible water crisis”. In addition, however, current data from Germany will also be evaluated, showing the sharp increase in residues from decomposition products of pesticides and nitrate, especially in recent years. More information can be found on the website:


WSU-Representatives in Greater China Region

In order to be able to better manage the organizational administrative effort of new members abroad and in particular language barriers, “WSU representatives” were appointed in May 2020. Thus, a big step forward could be made towards the internationalization of the association. Our Mandarin-speaking members from China, Hong Kong, Macau and Taiwan can look forward to!

Many thanks to Yvonne and Howard for their voluntary support and commitment!

7th annual meeting and the 3rd Mineral Water Celebration Day

3rd Mineral Water Celebration Day kicks off the annual meeting.

For the third time, the annual Mineral Water Celebration Day of the Wassersommelier Union was held. The event is an ideal professional development opportunity for those who are interested in mineral water, especially for all water sommeliers/sommelières, who want to refresh and deepen their knowledge. Various mineral water themes were addressed at Mineralbrunnen Teinach GmbH, prepared and organized by the two heads of the water sommelier training at Doemens, Nicola Buchner and Dr. Peter Schropp. Professional mineral water analysis, the influence of water on the sensory analysis of whiskey, tips from the wine industry for the marketing of mineral waters and optimal food pairing of cheese and mineral water were among the presentation topics. With a total of 40 participants, almost half of all certified water sommeliers were on site, enabling the participants to expand their knowledge and skills.

Annual General Meeting of the Water Sommelier Union e.V.

The annual general meeting took place on the second day of the event, serving as a platform for the exchange of ideas and experiences with other members. The AGM is an integral part of life in the WSU association. In addition to a summary of last year’s activities, the focus was on future business.
This year, the increasingly international importance of the Water Sommelier Union became clear to those present, as the English-language courses offered by Doemens Academy have meanwhile attracted members from Spain, Poland, the USA and Romania. Thus, for the first time, a section of the program this year was presented in English. In the coming years, German as well as English language presentations will become the standard at our annual meetings.

A big thank you to Irina Zimmermann from Teinacher Springs for this year’s organization. The next annual meeting will take place from the 21st to the 23rd of September, 2018 in Bressanone.